Portugal > Grande Lisboa > Caparica > Trevo da Caparica
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GPS: B- 38.6606362 L- -9.2106517, Grande Lisboa, Distrito de Setúbal

Trevo da Caparica - Unipessoal Lda.

Rua Quinta da Baboseira Armazém F

PT 2825-114 Caparica


+351 96 1624100


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Web: www.cervejatrevo.com

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Established in 2016 after a drunken discussion about starting our own brewery. Fast forward 1 year and it became a reality.

Our custom made brewhouse can churn out 4000L of beer per month. We have a 500L mash tun and a number of 1000L fermenters.

Mick - The good looking one; Joao - The optimistic one; Conor - The one that is furthest away; Mario - The hard worker

It was the summer of 2016. In a fantastic set of coincidences, Joao and Mick met each other. Mick was spending the summer in Costa da Caparica with his family when his friend Conor came to visit.
Shortly after, we all realized something great was going on when we celebrated Portugal lift the Euro Cup. This is when the thoughts of opening a brewery started to take hold in our minds. This plan took on an extra lease of life in a brewpub in Lisbon where the idea was eventually turned into a real plan.
Fast forward a few months and we decide to get a brewery going. We took note of our requirements and designed a bespoke brewery to fit our needs. Our aim was to contribute to the craft beer movement in Portugal, to have fun and, above all, brew great beer! We believe it’s perfect timing as we can see a movement starting around Portugal, a movement of people searching for great beer.
In October 2016, to test ourselves against the best home brewers in Portugal, we entered the IV Concurso Nacional de Cerveja Artesanal (Portuguese National Homebrew Contest) and our beers were rewarded with 1st place in the BJCP Double IPA contest and a 2nd place in the Ales category. In fact the IPA went on to win a gold medal in the Irish National Homebrew competition along with another gold medal for our American Pale Ale.
Buoyed by our success our brewery plans went into overdrive. By the summer of 2017 we began brewing our beer and before long we were crafting 4000 liters per month of the finest